Description
The cleanser uses a “mochi-like” soft, stretchy texture (inspired by rice-cake/mochi) achieved via slow fermentation and kneading — designed to gently cleanse while respecting the skin’s moisture barrier. It deep-cleans pores, removes makeup residue, fine dust, excess sebum, and impurities, while helping maintain skin hydration.The formula includes botanical extracts (like Blue Hyssop, black barley, sea water/marine mineral extracts, etc.) that aim to soothe skin, deliver antioxidants and nutrients, and support smoother skin texture.It’s marketed as suitable especially for normal to oily / combination / acne-prone skin types. Besides daily cleansing, the product also claims a dual function — it can be used as a wash-off clay-mask for deeper cleansing/ exfoliation.
How to Use :
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Wet your face and hands (lukewarm water).
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Take a small amount of the cleanser; lather with water to create soft foam.
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Massage gently over your face in circular motions — especially on oily or congested areas.
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Rinse thoroughly with lukewarm water, then pat skin dry.
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As a mask (for deeper cleanse): apply a thicker layer and leave on for ~1–2 minutes, then rinse — 1–2 times per week if desired.
Ingredients :
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Water
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Glycerin
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Sodium Cocoyl Isethionate
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Sodium Cocoyl Glycinate
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Coconut Acid
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1,2-Hexanediol
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Sodium Methyl Cocoyl Taurate
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Oryza Sativa (Rice) Powder
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Hyssopus Officinalis (Blue Hyssop) Extract
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Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal / Extract (seedcake/meal)
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Fragrance (parfum)
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Kaolin (a clay/mineral)
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Sodium Isethionate
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Hydroxypropyl Starch Phosphate
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Glyceryl Stearate
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Xanthan Gum
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Sodium Chloride
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Dextrin
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Ethylhexylglycerin
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Botanical extracts such as Camellia Sinensis (Green Tea) Leaf Extract, Gardenia Florida Fruit Extract





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